Tasty TUESDAY

Every Tuesday at some point in the day, I will have a yummy recipe my family enjoys for me to make and then I will share with you all.
This week its Yummy "Lemon Flower Pot" Cupcakes with Yummy Lemon Frosting .

Lemon CupCakes
Ingredients

1  pkg yellow cake mix
1  pkg instant lemon pudding mix
1 3/4 cups water
3 egg whites
1/2 teaspoon lemon extract
Cupcake papers ( Green )
Toothpicks
Styrofoam ball
flower pot or bowl

Directions
1.Preheat oven to 350 degrees F . Spray your cupcake papers with non-stick cooking spray.


2.In a large bowl, mix together cake mix and pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into your Cupcake pan.


3.Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
Frosting
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)

1 (1 lb) package confectioners' sugar , sifted
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon milk
1 dash salt
Directions:
In a medium size bowl beat Butter until soften, Then beat in Sugar, Lemon rind, Lemon Juice, Milk and salt alternately. Continue to beat till soft and stiff.

**To make "Flowers Pots" Get a Styrofoam ball from any craft store, Find a flower pot or cute bowl to lay it on or in . Stick foam ball with a toothpicks then place cupcakes around ball (without frosting). Once Cupcakes are on toothpicks and on the ball , Then fill gaps between cupcakes with the remaining green cupcake liners or use tissue paper,Then fill a pastry bag ( Or storage baggy and cut tip of bag ) and find any tip you would like to use . Apply frosting. Once frosting is on you can chill in fridge or serve immediately . HAPPY BAKING :)